Communications in Humanities Research

- The Open Access Proceedings Series for Conferences


Communications in Humanities Research

Vol. 9, 31 October 2023


Open Access | Article

Influences of Hedonic Consumption on Business and Individuals’ Quality of Life

Yingming Qu * 1
1 Xiamen University

* Author to whom correspondence should be addressed.

Communications in Humanities Research, Vol. 9, 110-122
Published 31 October 2023. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Yingming Qu. Influences of Hedonic Consumption on Business and Individuals’ Quality of Life. CHR (2023) Vol. 9: 110-122. DOI: 10.54254/2753-7064/9/20231144.

Abstract

With the improvement of people’s living standard, hedonic consumption gradually prevails in the society. In life, in addition to utilitarian and practical consumption, people will also pursue hedonic consumption that brings a variety of senses, emotions and pleasure. Hedonic consumption is people’s consumption to satisfy their own sensory experience. It values material satisfaction and ignores spiritual satisfaction. Over the years, researchers have studied hedonic consumption and found that the popularity of hedonic consumption has an impact on businesses and individuals. By using the methods of literature search and data collection, on the basis of examining the definition and development of contemporary hedonic consumption, this paper explores the reasons for the breeding and spreading of contemporary hedonic consumption, analyzes the characteristics and manifestations of hedonic consumption, and analyzes the stimulation of hedonic consumption on businesses and the negative impact of hedonic consumption on individuals. Social and business levels suggest how to deal with hedonic consumption.

Keywords

hedonic consumption, quality of life, economy

References

1. Xia Xu. Research on the Formation Mechanism of Happiness and Sustainable Purchase in typical hedonic consumption [D]. Chengdu: Southwestern university of finance and economics, 2019. DOI: 10.27412/, dc nki. Gxncu. 2019.000037.

2. Mengwei, Zhang. The Influence of Moral Self-Regulation on hedonic Consumption [D]. Hangzhou: Zhejiang University,2016.

3. Yuan, Gao. Research on the Influence of Contemporary hedonism on the Formation of Adolescent Consumption Ethics [D]. Lan zhou: Lanzhou University,2014.

4. Dai HB, Lv ZM. The alienation of values and Criticism of hedonism in consumer Society in History. Heilongjiang History,2015(01):187-189.

5. Luo WP. On the Influence of Hedonism on Contemporary College Students’ Consumption. Journal of Kunming Teachers College,2006(01):76-79.

6. Zhao X. The Elements of Consumer Culture that Influence Consumption Choice -- from the Perspective of Post-modern hedonism. Journal of Jiangsu University of Education (Social Science Edition),2008,24(05):68-71.

7. Hong Gu. An Empirical study on the Impact of Luxury product attributes on sustained Satisfaction [D]. Wuhan: Huazhong University of Science and Technology,2012.

8. Lu CB, Qin QX, Lin YY. Luxury consumption characteristics constitute the dimension of theoretical model. Journal of management review, 2013, 25 (5) : 123-135. The DOI: 10.14120 / j.carol carroll nki cn11-5057 / f 2013.05.001.

9. Ju HB. Social Orientation of Mass Consumption and hedonism in the West. China Advertising,2007(08):140-142.

10. Dong XS, Wang CZ. Who is More Valuable for pleasure or utility -- An Analysis Based on Empirical View and Rational View of Customer Value. Inner Mongolia Social Sciences (Chinese Version),2009,30(02):94-99.

Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. Authors who publish this series agree to the following terms:

1. Authors retain copyright and grant the series right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this series.

2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the series's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this series.

3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See Open Access Instruction).

Volume Title
Proceedings of the 4th International Conference on Educational Innovation and Philosophical Inquiries
ISBN (Print)
978-1-83558-041-7
ISBN (Online)
978-1-83558-042-4
Published Date
31 October 2023
Series
Communications in Humanities Research
ISSN (Print)
2753-7064
ISSN (Online)
2753-7072
DOI
10.54254/2753-7064/9/20231144
Copyright
31 October 2023
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated